Pinot Noir / Pinot Blanc / Pinot Auxerrois
Our Wines
Ranging from the driest to the sweetest and from the most mineral to the most fruity, our wines will not leave anyone indifferent. In the cellar, our vinification undergoes slow fermentations using indigenous yeasts, delicate pressings and maturing on whole lees. Our range is like a symphony whose notes are the terroirs, the grape varieties and the climate, blended in harmony.
Food pairings :
Apéritifs, repas, fruits de mer.
Aging :
4 à 5 ans
Serving temperature :
8 – 10 °C
Vin Effervescent Blanc Sec – 75 cl
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