Le Zotzenberg est un terroir exceptionnel installé sur un terroir en cuvette et composé d’un sol marno-calcaire.
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Ranging from the driest to the sweetest and from the most mineral to the most fruity, our wines will not leave anyone indifferent. In the cellar, our vinification undergoes slow fermentations using indigenous yeasts, delicate pressings and maturing on whole lees. Our range is like a symphony whose notes are the terroirs, the grape varieties and the climate, blended in harmony.
Food pairings :
Apéritif, Saint-Jacques, poissons en sauce, tarte aux fromages, huîtres chaudes, blanquette de veau.
Aging :
8 à 15 ans.
Serving temperature :
10 – 12 °C
Vin Blanc Sec – 75 cl
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